Reservations and Inquiries

TEL 075-748-7533

Reservation

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  1. HOME
  2. FOOD

  • Appetizer

    • Assortment of raw ham and salami

      1200 yen(Tax included)

      1/10

      Assortment of raw ham and salami

      1200 yen(Tax included)

    • Liver pate and brioche

      960 yen(Tax included)

      1/10

      Liver pate and brioche

      960 yen(Tax included)

    • Suzuki Carpione

      960 yen(Tax included)

      1/10

      Suzuki Carpione

      960 yen(Tax included)

    • Meat pate with black garlic

      1240 yen(Tax included)

      1/10

      Meat pate with black garlic

      1240 yen(Tax included)

    • Fresh fish carpaccio

      1480 yen(Tax included)

      1/10

      Fresh fish carpaccio

      1480 yen(Tax included)

    • Organic vegetable salad with fermented grapefruit vinaigrette

      ¥ 1080(Tax included)

      1/10

      Organic vegetable salad with fermented grapefruit vinaigrette

      ¥ 1080(Tax included)

    • Prosciutto and Tomato Salad with Balsamic Vinaigrette

      1200 yen(Tax included)

      1/10

      Prosciutto and Tomato Salad with Balsamic Vinaigrette

      1200 yen(Tax included)

    • French fries with anchovy butter

      800 yen(Tax included)

      1/10

      French fries with anchovy butter

      800 yen(Tax included)

    • Kyoto venison sausage, soy tempeh and aromatic tomato

      1980 yen(Tax included)

      1/10

      Kyoto venison sausage, soy tempeh and aromatic tomato

      1980 yen(Tax included)

    • Venison Polpettini with Foie Gras and Mushroom Sauce

      1880 yen(Tax included)

      1/10

      Venison Polpettini with Foie Gras and Mushroom Sauce

      1880 yen(Tax included)

    • Grilled Kagawa Olive Beef with Red Miso and Red Wine Sauce, Served with a Soft-boiled Egg

      Grilled Kagawa Olive Beef with Red Miso and Red Wine Sauce, Served with a Soft-boiled Egg

      2000 yen(Tax included)

      1/10

      Grilled Kagawa Olive Beef with Red Miso and Red Wine Sauce, Served with a Soft-boiled Egg

      Grilled Kagawa Olive Beef with Red Miso and Red Wine Sauce, Served with a Soft-boiled Egg

      2000 yen(Tax included)

  • pasta

    • Spaghettini with fresh tomato sauce and basil

      Spaghettini with fresh tomato sauce and basil

      1680 yen(Tax included)

      1/10

      Spaghettini with fresh tomato sauce and basil

      Spaghettini with fresh tomato sauce and basil

      1680 yen(Tax included)

    • Plenty of Kitaakari and kidney bean pesto

      Plenty of Kitaakari and kidney bean pesto

      1840 jpy(Tax included)

      1/10

      Plenty of Kitaakari and kidney bean pesto

      Plenty of Kitaakari and kidney bean pesto

      1840 jpy(Tax included)

    • Wild yellowtail, chrysanthemum, cherry tomato sauce, and karasumi sauce

      1980 yen(Tax included)

      1/10

      Wild yellowtail, chrysanthemum, cherry tomato sauce, and karasumi sauce

      1980 yen(Tax included)

    • Gnocchetti Sardi with Kyoto Venison Ragu and Organic Kaga Lotus Root

      Gnocchetti Sardi with Kyoto Venison Ragu and Organic Kaga Lotus Root

      2180 yen(Tax included)

      Homemade hand-made pasta

      1/10

      Gnocchetti Sardi with Kyoto Venison Ragu and Organic Kaga Lotus Root

      Gnocchetti Sardi with Kyoto Venison Ragu and Organic Kaga Lotus Root

      2180 yen(Tax included)

      Homemade hand-made pasta

    • Kyoto wild boar ragout with lily root sauce and cavolo nero

      2280 yen(Tax included)

      Homemade hand-made pasta

      1/10

      Kyoto wild boar ragout with lily root sauce and cavolo nero

      2280 yen(Tax included)

      Homemade hand-made pasta

  • Pizza

    • Margherita with tomato koji sauce

      Margherita with tomato koji sauce

      1800 yen(Tax included)

      1/10

      Margherita with tomato koji sauce

      Margherita with tomato koji sauce

      1800 yen(Tax included)

    • Anchovy and olive pizza

      Anchovy and olive pizza

      2000 yen(Tax included)

      1/10

      Anchovy and olive pizza

      Anchovy and olive pizza

      2000 yen(Tax included)

    • Gorgonzola and mushroom pizza

      Gorgonzola and mushroom pizza

      2200 yen(Tax included)

      1/10

      Gorgonzola and mushroom pizza

      Gorgonzola and mushroom pizza

      2200 yen(Tax included)

  • Main dish

    • Fresh Impala Della fish with saffron

      2700 yen(Tax included)

      1/10

      Fresh Impala Della fish with saffron

      2700 yen(Tax included)

    • Pizzaiola made with Tanba chicken thighs

      2380 yen(Tax included)

      1/10

      Pizzaiola made with Tanba chicken thighs

      2380 yen(Tax included)

    • Roasted Kyoto Mochi Pork Shoulder Loin with Gorgonzola Sauce and Walnuts

      2680 yen(Tax included)

      1/10

      Roasted Kyoto Mochi Pork Shoulder Loin with Gorgonzola Sauce and Walnuts

      2680 yen(Tax included)

    • Kyoto wild boar polpettone with celery root and Kitaakari puree

      Kyoto wild boar polpettone with celery root and Kitaakari puree

      2960 yen(Tax included)

      1/10

      Kyoto wild boar polpettone with celery root and Kitaakari puree

      Kyoto wild boar polpettone with celery root and Kitaakari puree

      2960 yen(Tax included)

    • Pan-fried Olive Beef from Kagawa Prefecture - Beef with Juno Sauce

      3500 yen(Tax included)

      1/10

      Pan-fried Olive Beef from Kagawa Prefecture - Beef with Juno Sauce

      3500 yen(Tax included)

  • dessert

    • Chocolate terrine with black tea and blood orange gelato

      ¥ 780(Tax included)

      1/10

      Chocolate terrine with black tea and blood orange gelato

      ¥ 780(Tax included)

    • Crème au chocolat and espresso gelato with fermented kumquat sauce

      ¥ 780(Tax included)

      1/10

      Crème au chocolat and espresso gelato with fermented kumquat sauce

      ¥ 780(Tax included)

    • Gorgonzola Cheesecake with Red Wine and Fig Sauce

      ¥ 680(Tax included)

      1/10

      Gorgonzola Cheesecake with Red Wine and Fig Sauce

      ¥ 680(Tax included)

Comments

A la carte menus are also available for lunch and dinner.